Monday 4 November 2013

Baingan Bharta and Ajwan Paratha/なすカレーとパラター

Baingan Bharta: This is North Indian curry with eggplant/ brinjal. Roasted or steamed eggplant is mashed and then seasoned with spices in onion and tomato gravy.It is one of the most popular dish from Punjab state. パンジャブ州の人気のなすカレー

Baingan Bharta

Ajwan Paratha / Carom Seed Paratha

Indian bread made with Ajwan/carom seed .アジョワンシード入りパラタ


Ajwan Paratha

Saffron Rice: サフラーンライス

Indian long grain Basmati rice with special spice Saffron .This is fragrant and delicious rice perfect for special occasions  
サフラーン入りインドの細長い米Basamati のライス 
Saffron Rice

Dal Tadaka with Panchphoran :ベンガル風豆と小たまねぎのスープ

 Masoor dal is seasoned with Bengali spice mix call Panchphoran.ベンガルのパンチフォーレンスパイスのダールスープです。
Dal Tadka

Herbal Tea: 

A digestive tea made with spices.



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